The Ultimate Guide to Saffron Quality: How to Choose the Best

Introduction to Saffron Quality

Saffron, known as "red gold," is the world's most expensive spice by weight. Understanding quality is essential for both culinary excellence and value.

Types of Iranian Saffron

Iranian saffron is classified into several grades:

• Negin (Super Negin) - The highest grade with all-red stigmas
• Sargol - Pure red stigmas without style
• Pushal - Red stigmas with some yellow style attached
• Bunch (Dasteh) - Whole threads with full style

How to Test Saffron Quality

Here are professional methods to verify authentic saffron:

1. Water Test: Real saffron releases color slowly (15-20 minutes)
2. Aroma Test: Authentic saffron has a honey-like, slightly metallic scent
3. Taste Test: Genuine saffron tastes slightly bitter, never sweet

Storage Tips

Proper storage ensures your saffron maintains its potency:

• Store in airtight containers
• Keep away from light and moisture
• Ideal temperature: 15-20°C
• Use within 2-3 years for best flavor